The Manor Hotel: A Camp John Hay Crowd Favorite


img_1003the-manor-baguio-camp-john-hay2the-manor-baguio-camp-john-hay5 the-manor-baguio-camp-john-hay4 the-manor-baguio-camp-john-hay3img_0998-1The gorgeous view from Le Chef, The Manor’s well-known in-house restaurant

img_1463Le Chef serves guests a hearty Filipino breakfast with a wide selection of comfort food and the must-try strawberry taho

The Manor Hotel has been a long-time go-to for tourists visiting the City of Pines. Boasting a Canadian cedar log facade, the hotel sits conveniently in the middle of Camp John Hay surrounded by gorgeous greeneries that are quintessentially Baguio. With 176 rooms, each equipped with complete minibar amenities, a coffee maker, WiFi access, a safety deposit box, water heater, and cable TV, the hotel is pulling out all the stops. Balcony rooms also offer the best views in the hotel peering out onto the wide picturesque garden with a file of immense pine trees, a stark yet visually captivating contrast to the hotel’s stone exterior finish, shingled roofing, and glass windows.

As if waking up to the chilly morning breeze wasn’t treat enough, hotel guests also wake up to a scrumptious buffet that serves classic Pinoy favorites and a Baguio specialty, strawberry taho (soy pudding). Visitors can also enjoy å la carte dishes from the same restaurant, Le Chef, regarded as the best fine-dining restaurant in the city. Common practice is to drop by Le Chef’s bakery, which serves a variety of freshly baked breads and pastries to take home upon check out. Greeted by a warm, accommodating hotel staff, each stay at The Manor is enjoyable from check-in until checkout so it is no surprise that guests opt to stay at The Manor especially during the holidays. A special holiday treat: celebrating Christmas and the New Year with a hotel-wide party.

For more information on The Manor check out


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